KARACHI: CEBO Management Company successfully hosted Azadi Fest ’26, a celebration marking Pakistan’s 79th Independence Day and bringing together chefs, home-based entrepreneurs and creative talent under one platform.
The event aimed to celebrate independence while providing entrepreneurs with an opportunity to showcase their skills, connect with peers and promote the growth of their businesses. The organizers said the initiative focused on unity, creativity and economic empowerment.
The festivities featured a cake-cutting ceremony symbolizing joy and togetherness, culinary competitions and a meet-and-greet session with CEBO members. The activities provided participants with opportunities for networking and community building.
Participants competed in Cake, Dessert and Cuisine categories. The Cake category winners included Chef Roshni Asif, Iqra Saleem and Raviha Siddiqui, while Sahar Aman, Bushra Jawaid and Ishrat Afshan secured positions in the Dessert category.
In the Cuisine category, the winners were Mahrukh Nasir, Naheed Banu and Syeda Maryam Zeeshan.
The competitions were judged by culinary experts Chef Farah, Chef Bilal and Chef Shahrukh Sultan.
The event was supported by sponsors including Grin, Quice, Nelson, Honest, Noori Aura Candles, Aroma, Stories, Delicious Cuisine, Mithaas, Nak, and Moment n Memories.
According to CEBO Management Company, Azadi Fest ’26 reflects its broader mission of supporting entrepreneurs, particularly home-based businesses, and creating opportunities for talent and enterprise across Pakistan.
Chef Samia Lari, CEO and Founder of CEBO Management Company, said the event provided a platform for entrepreneurs to celebrate independence while showcasing their creativity, skills and businesses.
Also Read : Balochistan Home Minister’s Convoy Attacked
Today's E-Paper