The United Arab Emirates has introduced new nutritional limits on the amount of salt, sugar and fat allowed in packaged food products, as part of efforts to promote healthier eating habits.
The new requirements will apply to both locally manufactured and imported packaged foods, according to UAE authorities.
Officials said action would be taken against food products that exceed the prescribed limits for salt, sugar or fat.
Companies violating the regulations could face fines of up to AED 500,000 and closure for up to six months. In serious cases, authorities may also cancel a company’s licence.
The new nutritional standards will be introduced gradually, with full implementation expected by December 31, 2030.
Under the regulations, the levels of sodium, sugar and fat in bread will have to be reduced progressively. Similar reductions will be required for salt, sugar and fat levels in flatbread.
Sugar content will also be restricted in flavoured milk and dairy-alternative beverages, while sweetened yoghurt and lassi will be subject to prescribed sugar limits.
The regulations further require reductions in sodium levels in salted biscuits, processed nuts and pretzels.
Salt levels in savoury snacks made from potatoes, vegetables and grains will also have to comply with the newly established limits.
The phased approach is intended to give food manufacturers time to reformulate products and comply with the new nutritional requirements.