Dr. Saima Hashim
Last month, I had the pleasure of attending an international conference in Penang, Malaysia. It was an incredible experience that not only allowed me to represent Pakistan but also gave me the opportunity to explore this beautiful tropical paradise. Penang, a state located on the west coast of Malaysia, is known for its rich history, unique cultural fusion, and breathtaking landscapes. It is truly a place where tradition and modernity blend seamlessly.
Penang’s charm lies not only in its natural beauty but also in its vibrant city life. As I explored the streets, I was captivated by the intricate street art that adorned the walls of George Town, the state’s capital and a UNESCO World Heritage Site. These murals tell stories of Penang’s past, present, and future, adding a lively and artistic flair to the city’s old-world charm.
One of the highlights of my trip was the incredible variety of food. Penang is a food lover’s paradise, boasting a diverse range of cuisines influenced by its multicultural population. The three dominant culinary influences here are Malay, Chinese, and Indian, but you’ll also find Japanese and Tamil cuisine, adding to the diversity. Malaysian food, in particular, is incredibly flavorful, with bold spices and fresh ingredients. The most famous local dish is Penang Assam Laksa, a spicy and sour fish-based soup that’s a must-try. Another favorite is Nasi Kandar, a rice dish served with a variety of curries and sides. As for fruit, durian, known as the “king of fruits,” is a delicacy in Penang, famous for its pungent aroma and creamy texture.
Given my love for sushi, I couldn’t resist indulging in the fresh seafood at Japanese restaurants, which offered some of the best sushi I’ve ever had. But what truly stood out for me were the desserts. Penang’s traditional puddings, made from simple ingredients like corn, wheat, or sago pearls (sagudana), are prepared with coconut milk and sweetened with palm sugar. These desserts were light, soothing, and a perfect end to each meal.
The conference I attended was a remarkable experience. Titled “Cultivating Tomorrow’s Future: Bridging Plant Protection Innovation and Sustainability in a Changing Climate,” it was organized by the Plant Protection Society of Malaysia in collaboration with Universiti Sains Malaysia and Universiti Putra Malaysia. Scientists, researchers, and experts from around the world were invited to discuss the future of sustainable agriculture and plant protection in the face of climate change. I presented my research on hydro-smart farming and sustainable pest management for climate-resilient agriculture, which was well received. The welcoming environment and the warm hospitality extended to me as a representative of Pakistan made the experience even more memorable.
Several excellent scientific research papers were presented by international experts, focusing on environment-friendly pest management, innovative agricultural practices, and the role of technology in sustainability. The conference was a great platform to exchange ideas on how we can adapt to the challenges posed by climate change and ensure a secure, sustainable future for agriculture.
One of the most enriching aspects of the conference was the opportunity to collaborate with international scientists and exchange ideas. We discussed cutting-edge research, innovative solutions, and the importance of bridging the gap between innovation and sustainability to address the pressing challenges posed by climate change. The event fostered a spirit of cooperation and collaboration, which I believe will contribute to future advancements in sustainable agriculture.
On the last day of the conference, an excursion was organized to Penang Hill, a must-see destination for anyone visiting the state. The journey to the hilltop was a breathtaking experience, with panoramic views of the island and the city below. Penang Hill has a rich history, having been a retreat for British colonists during the colonial era, and is now home to beautifully preserved buildings that still stand as a testament to its storied past. The lush greenery, cool breeze, and tranquil surroundings made it the perfect place to unwind after a busy conference.
One interesting detail I learned during the excursion was from our tour guide, a Tamil Hindu who had once worked in Pakistan with a pesticide distribution company. He shared fond memories of his time in Pakistan, describing it as a positive experience. He also told us that the British had brought Tamils from India during the colonial period to work on building roads and infrastructure in Malaysia. Today, Malaysia’s diverse population includes Malays, Chinese, and Indians, living harmoniously together. Penang, in particular, is known for its multicultural society, with temples, mosques, and chapels coexisting peacefully—a reflection of Malaysia’s pluralistic and tolerant nature.
Penang is also famous for its natural beauty, especially its beaches. One of the highlights of my trip was visiting a nearby island connected to Penang by a stunning bridge, 13.5 kilometers long—one of the longest bridges in Southeast Asia. The beaches on the island were pristine, with crystal-clear waters that sparkled under the bright September sun. The weather during my visit was perfect, making it an ideal time for tourists to explore the outdoors and enjoy Penang’s tropical climate.
During my stay, I was based in Bayan Lepas, just a 10-minute drive from the Penang International Airport. My hotel was comfortable and conveniently located, allowing me to easily access both the conference venue and the many attractions Penang had to offer.
As I reflect on my time in Penang, I am filled with gratitude for the wonderful memories I made. It was my third visit to Malaysia, but Penang, with its unique blend of culture, history, and nature, left the most lasting impression. The conference was a fantastic opportunity for professional growth, but it was the beauty of Penang and the warmth of its people that made this trip truly unforgettable. I hope to return one day and continue exploring all that this tropical paradise has to offer.
The author is an Associate Professor at Agriculture University Peshawar and currently serves as an Environmental Specialist at the KP Agriculture Department, working on a water management project.
