The Institute of Animal Sciences (IAS) and the National Center for Livestock Breeding, Genetics & Genomics (NCLBG&G) at Pir Mehr Ali Shah Arid Agriculture University Rawalpindi (PMAS-AAUR) successfully concluded the Two-Day Livestock Genetics & Genomics Conference (LGGC-2025), held from November 19-20 under the theme “From Genes to Sustainability.” Bringing together leading scientists, geneticists, breeders, industry professionals, policymakers, and students from across Pakistan, the conference served as a dynamic platform to explore the transformative impact of modern genetics and genomics on livestock production.
University Leadership Highlights Importance of Genetic Advancements
Speaking at the occasion, Vice Chancellor PMAS-AAUR Prof. Dr. Qamar-uz-Zaman said that the LGGC-2025 demonstrates University’s commitment to modernizing livestock sector through evidence-based innovation. By harnessing genetic and genomic advancements, we can significantly enhance animal productivity, reduce production costs, and promote climate-smart farming systems. He applauds the collaborative efforts of researchers, industry partners, and academic institutions working toward a more sustainable and food-secure Pakistan.
Experts Stress Role of Precision Breeding in Livestock Improvement
Addressing the participants, Meritorious Prof. Dr. Muhammad Younus (DLA.I, T.I.), Vice Chancellor University of Veterinary & Animal Sciences (UVAS) Lahore said that Genomic selection, precision breeding, and data-driven herd management can revolutionize our production systems, enabling healthier animals, improved feed efficiency, disease resistance, and reduced environmental impact. Collaboration among universities, government bodies, breeders, and industry stakeholders will be crucial in translating scientific advances into practical outcomes for farmers.
Discussions Focus on Sustainability Through Genetics & Genomics
Participants discussed cutting-edge research and innovations aimed at improving the productivity, resilience, and overall sustainability of dairy cattle, calves, heifers, meat animals, sheep, and goats.
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