Chana & potato chaat is spicy crunchy snack. It is served both at food stalls and prepared at homes in Pakistan and served with tamarind sauce. But at domestic level, it is often prepared for guests or served during special events.
Ingredients Quantity
White chickpeas (boiled) 1 cup
Black chickpeas (boiled) ½ cup
Potatoes (boiled, chopped 2 medium size
Onion (finely chopped) 1 piece
Tomato (finely chopped) 1 piece
Green Chillies (finely chopped) 2 pieces
Green coriander (finely chopped) 2 tablespoon
Lemon juice 1 tablespoon
Chaat masala 1 tablespoon
Cumin powder 1/2 tablespoon
Salt As per taste
For Tamarind Chutney:
Tamarind pulp 1 cup
Sugar 2 tablespoon
Salt ½ tablespoon
Red chilli powder ½ teaspoon
Roasted cumin powder 1 teaspoon
Preparation of Chana Chaat:
1. Take a large bowl and put boiled white chickpeas, black chickpeas and boiled potatoes in it.
2. Then add finely chopped onion, tomato, green chillies and coriander leaves to it.
3. Afterwards, put chaat masala, roasted cumin powder and salt and mix well.
4. Add lemon juice and mix again so that all the ingredients are well combined.
5. The tamarind sauce can be mixed in the chana chaat or can be presented separately.
How to make tamarind sauce:
1. Pour tamarind pulp in a pot and cook on medium temperature.
2. Then add sugar, salt, red chilli powder and roasted cumin powder to it.
3. After mixing well, cook it for about six minutes until the sauce thickens.
4. Cool the sauce and serve with chana chaat.
Delicious chana and potato chaat with tamarind chutney is ready!
