Pearl-Continental Hotel Bhurban, one of the most scenic resorts in the country, is excited to unveil the new Chef’s Garden Café, a picturesque organic herb garden perfect for nature lovers and food connoisseurs. The garden covers over 28,000 square feet of the hillside of the hotel and grows more than 40 varieties of vegetables and herbs, making it the largest organic garden in Pakistan.
Distinguished guests including General Officer Commanding 12 Division, Commanding Officers, Hashoo Group associates, nature lovers and hotel guests welcomed the opening ceremony. Delicious hors d’oeuvres made from produce from the garden, refreshing herbal teas and colorful mocktails were also served during the event, adding to the lively atmosphere.
Chef’s Garden Cafe offers an impressive array of ingredients for its culinary creations. From bruschetta with basil to roasted rosemary chicken, the menu promises a celebration of healthy goodness. Home-grown fruit and vegetables, organic eggs and free-range chickens take center stage, ensuring that every meal is nutritious and delicious.
Guests are encouraged to stroll through the garden, immersing themselves in the beauty of nature while learning about the origins of herbs, their benefits and food pairings. There is also a charming garden library with books on leaves, forests, mountains, herbs and gardening. Guests can sit on the hanging swings, bask in the sun and enjoy this unique collection of books.
Nadeem Riaz Chaudhry, General Manager, Pearl-Continental Hotel Bhurban Cluster appreciated the efforts of the teams concerned, especially the Horticulture Department led by Muhammad Yaqoob, Horticulture Cluster Manager, Pearl-Continental Hotel Bhurban. “This garden will be the most sought after place at the Pearl-Continental Hotel Bhurban this summer with unobstructed views of the Himalayas, aromatic herbs, swings, a library, fantastic food filled with herbs and birds that visit this beautiful sanctuary. , which adds to its peaceful atmosphere,” he noted.
The opening of Chef’s Garden Cafe on May 6 coincided with World Herb Day, underscoring its commitment to organic and sustainable practices.
With rejuvenating mountain escapes and unique farm-to-fork dishes, Chef’s Garden Cafe beckons with its quaint charm and organic delicacies, promising an unforgettable experience for all who visit Pakistan’s most beautiful resort.
