Sugary beverages have long been a staple in modern diets, but researchers are highlighting their significant global health risks. A study published in Nature Medicine by researchers from the Dorothy R. Friedman School of Nutrition Science and Policy estimates that the consumption of sugary drinks contributes to 2.2 million new cases of Type 2 diabetes and 1.2 million new cases of heart disease each year.
The extensive study analyzed data spanning 30 years (1990-2020) from 184 countries. It revealed stark differences in how these beverages affect various populations. According to the findings, men, younger individuals, highly educated people, and urban populations are at greater risk.
Developing regions like Sub-Saharan Africa, Latin America, and the Caribbean showed alarming rates of diseases linked to sugary drink consumption. Over 21% of new diabetes cases in Africa and nearly 24% in Latin America are attributed to these beverages.
