SO 22000 is recognized worldwide as a comprehensive framework that covers the process from farm to fork, ensuring the highest level of food safety.
A validation audit by the world-renowned TUV Austria includes an on-site assessment and a thorough review of documents, policies and procedures.
Commenting on the positive audit results, Haseeb A. Gardezi, General Manager, Education & Recreation, Hashoo Group said, “Our commitment to excellence will only be strengthened by such accolades and will drive us to provide excellent service for years to come.”
Amir Ayyub, EAM (Hotel Responsibility), Pearl-Continental Hotel, Muzaffarabad, shared his thoughts on this achievement: “Our team is working hard to provide premium services on board to our valued guests. We are grateful for this article and we will continue to improve our service standards and for everyone to maintain perfection.”
ISO 22000 is an internationally accepted standard for food supply management systems and provides a comprehensive framework for ensuring food safety in the supply chain. Focusing on a holistic approach to food security, it covers the process from primary production to consumption.
Developed by NASA in the 1960s and the Pillsbury Company to ensure food safety in space, HACCP has become a global standard in the food industry.
The results of this audit marked the Pearl-Continental Hotel, Muzaffarabad as an example, as no major or minor nonconformities were identified during the comprehensive assessment, demonstrating the team’s unwavering commitment to maintaining the highest standards in food safety.
Hashoo Group is a premium Pakistani conglomerate with a diverse business portfolio spanning national and international markets. The group owns and operates the Pearl-Continental Hotels & Resorts and PC Legacy & Hotel One brand in Pakistan and spans the information technology, investment, travel and tourism, and real estate sectors.
