Syed Munawar Naqvi
Daulatala: Minhaj Welfare Foundation has started a concessional Dastar Khwan in Daulatala. Special Effort Raja Babar Hussain (President Minhaj Welfare Foundation France) In the inauguration ceremony of the concessionary table, the son of Pir of Lailayal Sharif Pir Syed Mansoor Shah Sahib, Allama Professor Arshad Mustafavi Sahib, Allama Mansoor Chishti, Allama Qari Sadaqat Ali, Allama Bashir Sahib specially participated. Speaking on the occasion of the inauguration of the table, Allama Professor Dr. Arshad Mustafavi said that the concessionary table is another important effort in the ongoing projects to help the poor and deserving and the white-clad class. He said that anyone can eat food from the concessionary table of Minhaj Welfare Foundation for Rs. 50. The duties of the volunteers of Minhaj Welfare Foundation have been assigned. During the distribution of food, full care will be taken of the self-respect of the people. The concessional Dastar Khwan project has been going on in Jhelum and Mirpur for 4 years and Alhamdulillah it has been started in Daulatala from today. He said that in the midst of the rising inflation, the concessional Dastar Khwan is no less than a blessing for the deserving people. Minhaj Welfare Foundation is striving to serve the suffering humanity not only in Pakistan but also around the world. He said that soon the scope of the concessional Dastar Khwan will be expanded and it will be started in other areas of PP-9 Tehsil Daulatala as well. Qazi Idrees Zafar, Raja Jawad Ahmed, Muhammad Ismail, Shahid Mustafavi, Master Abdul Qayyum, Hafiz Abdul Ghafoor, Raja Zafar, Raja Abdul Khaliq, Naseem Ahmed, Wasim Ahmed and other leaders also inspected the Dastar Khwan stall and met the people eating the food. The leaders said that serving the people and the prosperity of the country is the mission of Minhaj Welfare Foundation. The beneficiaries of the Dastar Khwan thanked Minhaj Welfare Foundation and said that such a facility for the poor is no less than a blessing. They said that the quality of the food is very good and can be compared to the food of any good hotel.
