Crispy and chewy confection prepared with jaggery juice and sesame seeds is known as ‘Gajak’. Different other names of ‘Gajak’ are Tilsakri, Tilpatti, or Tilpapdi. Besides a source of enjoyment, it is also helpful in getting rid of phlegm.
He we will tell the readers about special ‘Gajak’ prepare with some additional items that will be helpful in colds, flu, chest tightness, phlegm, and blocked nose, as well as for the stomach.
Ingredients Quantity
Jaggery ½ kg
Johar juice 3 sachets
Lemon juice 1 pc
Fenugreek few drops
Celery ½ teaspoon
Kalonji 2 teaspoons
Coffee 2 teaspoons
Green fennel 1 daddle (aak muthi)
Sesame seeds 50 grams
Peanuts 100 grams
Preparation Method:
- Take a large pan, put three glasses of water into it.
- Add half kilogram of jaggery to it and keep on medium heat.
- When jaggery becomes syrups, add three sachets of johar juice, one lemon juice, a few drops of fenugreek, half a teaspoon of celery, two teaspoons of kalonji, two teaspoons of coffee and a handful of fennel.
- As the syrup starts to thicken slightly, add fifty grams of sesame seeds and one hundred grams of roasted peanuts. Keep stirring the spoon.
- Now cook it until the thick syrup becomes thick. Spoon it. If the syrup on the spoon starts to solidify, it is ready.
Put a little oil on a plate in advance. Now carefully turn this semi-hard jaggery and accessories over on the plate and cool it well under the fan or at normal temperature. When it hardens, carefully remove it with a knife and cut it into pieces and fill it in a jar.
