As families prepare for Eid-ul-Adha, food safety experts are advising households to store sacrificial meat properly and avoid keeping large quantities in freezers for extended periods, warning that long-term storage can affect quality, nutritional value and food safety.ContentsSafe storage practicesSharing meat can reduce waste Millions of households receive significant amounts of meat during Eid-ul-Adha, making … Continue reading Extreme heat, overloaded freezers raise risk of Eid meat spoilage